WHEAT BRAN PELLETS
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Nutritional Value:
Moisture : Max. 12.00%
Protein : Min. 15.00 %
Starch: Max. 16.00 %
CF: Max. 13.00 %
Fat: Max. 4.51 %
Ash: Max. 7.00 %
Microbiological properties:
Product name: Wheat Bran Pellets.
Ingredients: Wheat Bran only.
Scientific name: Triticum aestivum L.
Origin: Industrial by- product originated from the milling of wheat.
Country of origin: Angola – Central Africa.
Presentation form: Pelletized.
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