SHEA NUT CAKE
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Nutritional Value:
Protein: 16.42 %
Fat: 6.42 %
Moisture : 3.8%
Ash : 5.35
Microbiological properties:
Product name: Shea nut cake
Ingredients: Shea nut cake only
Scientific name: Vitellaria Paradoxa
Origin: Industrial by- product originated after the Shea nut oil extraction. Country of origin: Ghana- West Africa.
Presentation form: De oiled Cake
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