PALM KERNEL CAKE
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Nutritional Value:
Protein: Min 13.00 %
Fat: Min 7.00-8.00%
Fibre : Max 18.00%
Aflatoxin B1 :Non detected
Total Aflatoxin: Non deteceted
E-Coli: <10
Salmonella: Non detected
Microbiological properties:
Product name: Cottonseed cake
Ingredients: Cottonseed cake only.
Scientific name: Gossypium
Origin: Industrial by-products originated after Cottonseed oil extraction. Country of origin: Benin-West Africa.
Presentation form: De-oiled Cake
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