RICE BRAN
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Nutritional Value:
Moisture : 9.6 %
Fat/Oil : 21.10%
Microbiological properties:
Product name : Rice bran
Ingredients : Rice bran only.
Scientific Name: Oryza Sativa
Origin: Industrial by-products of the rice milling process.
Country of origin: Ghana, West Africa.
Presentation : Bran
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