COCOA BEAN SHELLS
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Nutritional Value:
Protein: Min 12.00 %
Fat: 4.24 %
Ash : 10.41 %
Moisture: 6.94 %
Fibre: 19.55 %
Aflatoxin B1: Non detected
Total Aflatoxin : Non detected
Energy (Kcal/100g) : 362.82 %
Microbiological properties:
Product name: Cocoa bean shells
Ingredients: Grinded Cocoa bean shells only.
Scientific name: Theobroma Cacao
Origin: Industrial by- product originated at Cocoa Processing companies after treating cocoa beans for future cocoa mass, cocoa butter, cocoa liquor, etc.
Country of origin: Ghana- West Africa.
Presentation form: Grinded or Ungrinded
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