COTTON SEED CAKE
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Nutritional Value:
Crude Protein: Min 37.00 %
Moisture: Max 10.23 -10.50%
Oil Content : Min 4.97%
Crude Fibre : 9.74 %
Free Gossypol: 1196mg/kg
Energy/nutritional value of fodders
Gross energy : 19.8 MJ/kg
Digestible energy: 15.8 MJ/kg
Metabolizable energy: 10.5 MJ/kg
Net Energy NEL: 1.76 Mcal/kg
Net Energy NEG: 1.22 Mcal/kg
Net Energy NEM: 1.94 Mcal/kg
Microbiological properties:
Product name: Cottonseed cake
Ingredients: Cottonseed cake only.
Scientific name: Gossypium
Origin: Industrial by-products originated after Cottonseed oil extraction. Country of origin: Benin-West Africa.
Presentation form: De-oiled Cake
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